- 6-9 apples (I love honey crisp and red delicious apples)
- 1/3-1 cup apple cider
- 1/2 tsp. Cinnamon (can always add more, I usually do, but this keeps it mild for those who prefer it that way)
- **1/2 tsp. ground ginger (Optional)
- **1/4 cup brown sugar (Optional)
- **Orange or Lemon peels (Optional)
Wash, core, and peel all apples. I find it best to wash, quarter, then peel the apples. Place apples in crock pot. Add apple cider, cinnamon, and any optional ingredients to crockpot. Cover, and cook on low 3-4 hours. After cooking mash and then enjoy :) Can be stored in freezer for about 3-5 months.
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