Sides Roasted Potatoes

Roasted Potatoes

• 2# potatoes
• 4 TBSP olive oil
• 1/4 cup chicken broth
• 1 TBSP minced garlic
• 1/2 tsp. onion powder
• 1/2 tsp. parsley, basil, thyme, and oregano
• 1 tsp. dried mustard
• pepper 

Preheat oven 400 degrees.   Boil potato cubes 15 minutes then drain.   Combine in bowl: 4 TBSP olive oil, 1/2 tsp thyme, oregano, basil, pepper, chopped garlic cloves, 1/2 tsp. mustard.   Pour in broth and stir.   

Put 1 layer of potatoes in baking dish and pour dressing on top until all are coated.   Bake 400 degrees for 25 min.