Sides Tomato Bruschetta

Tomato Bruschetta

• 1 loaf French bread
• 2 large tomatoes
• 1 mozzarella cheese ball
• 2 artichoke hearts
• 1/4 lemon
• 2 garlic cloves
• 1/4 tsp. basil
• 1 TBSP olive oil
• 2 tsp. red wine vinegar
• 2 tsp. Balsamic vinegar
• Salt & Pepper

Pre-heat oven 375 degrees.  Wash and finely chop tomatoes then drain.   Finely chop soft part of artichoke hearts.   In a large bowl combine: oil, red wine vinegar, balsamic vinegar  splash of lemon juice, 2 grated garlic cloves.   Add tomatoes, artichokes, mozzarella, and dressing into bowl.   Season with salt, basil, and pepper.   Mix.  

Slice French bread, brush oil on top, put in oven until golden on top (5-10 Minutes check on it because each oven is different).  Rub half clove of garlic over warm bread.   Top bread with tomato mix and serve with a sweet wine.