- 2 packages cream cheese
- 2 eggs
- 1 tsp. vanilla extract
- 3/4 cup sugar
- 1 TBSP lemon juice
- 24 vanilla wafers
- any kind of diced fruit or pie filling (I like blueberry)
Put 1 wafer on bottom of each cupcake holder. Mix ingredients until smooth. Fill 3/4 of the way full and bake 15-20 minutes. Cool in refrigerator for at least 1 hour. Top with fruit or pie filling before serving.
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